Joss Cuisine

Joss Cuisine, on South Santa Monica Boulevard in Beverly Hills, California, serves refined Chinese dishes with a contemporary flair under the leadership of Executive Chef Golo Kwokson Yu.

Founded by Cecile Tang, a former Hong Kong film director, this restaurant has been a staple in the Beverly Hills community since its founding and is celebrated as one of the finest representations of Hong Kong cuisine in the West.

Signature dishes include Golden Roasted Peking Duck, Golden Roasted Chicken, and Lobster Cantonese, along with dim sum, appetizers, and dine-in favorites such as Mustard Prawns, Red Peking Prawns, and Snow Bass.

Private events are accommodated in three dining rooms, with custom catering services and menu creation available for corporate meals, private parties, and other special events.

Refined hospitality, exceptional craftsmanship, and attention to detail are the hallmarks of this establishment, which is open for dinner Monday through Sunday, except for Tuesday, and can be contacted at 310.277.3888.